This menu is designed to be shared, as a duo, select from each category. Vegetarians and gluten free eaters can be accomodated in each course, just please let us know when booking. $72/pp, plus tax and gratuity Reservations are highly reccomended
jalapeno cheddar dip . grainy honey mustard dip .
Choose one to share.
lime marinated black eyed peas and pinto beans . cherry tomato bruschetta . ancho charred corn . creamy grilled avocado dressing . fresh chopped cilantro .
ginger beer marinated edamame . kaffir lime sweet potatoes . toasted sesame seeds . pickled Bosc pears . fresh Thai chilis . miso palm sugar vinaigrette . chopped mint .
*select one to share .
all options are served with: togerashi kewpie mayo . brussel sprout kimchi . lemon wedges . seaweed slaw . pickled ginger .
as a table, select two types of tacos (4 pc total, 2/each) - easily made gluten free. *vegetarians can substitute protein for frijoles on any taco
all tacos served with: house made guacamole . pico de Gallo . guajillo + smoked habenero hot sauce .
cherry wood smoked beef brisket . ancho pomegranate bbq sauce . horseradish cream . pistachio gremolata . crush tortillas .
pasilla and tequila grilled shrimp tostada . charred pineapple . citrus jicama slaw . oaxaca .
sous vide pork tenderloin . chili mango salsa . queso blando . diablo sauce . crispy pig ears .
battered poblano peppers . black beans and chipotle Mexican rice . smoked paprika goat cheese . red pepper reduction . cilantro .
select one beavertail to share, both rolled in cinnamon sugar
Nutella spread . bruleed bananas . lychee marinated strawberries . candied hazelnut dust .
passionfruit custard . Rice Krispies . sambuca blueberries . basil . mint