This menu is designed to be shared, as a duo, select one from each category. Vegetarians and gluten free eaters can be accomodated in each course, just please let us know when booking. $72/pp, plus tax and gratuity Reservations are highly reccomended
abbots gold (caramelized cheddar) . st. andre (triple cream cows milk) . golden hearth sourdough . strawberry salsa . guelph honey . roasted apple chutney
arugula . caramelized onion . grilled king mushrooms . pancetta . gorgonzola and sherry vinaigrette
vermicelli noodles . brussels. parnsips . mango . carrots . peanuts . thai basil . coconut chili vinaigrette
Yellow tamarind curry . crab . toasted coconut . long beans . lychee . toast
saffron butter . salted garlic butter . savoy cabbage crudito
build your own style! Vegetarian? No problem! Choose whichever board sounds most appealing and we will substitute the meat with tempura fried smoked tofu!
grilled ancho beef tenderloin . smoked beef shoulder . seared queso . pineapple salsa . pickled corn . burnt jalapeno sour cream . guacamole . sweet pickled carrot slaw . blue corn tostadas . grilled tortillas .
duck confit . duck breast . foie mousse . sliced apples . scallion hearts . brussel sprout kimchi . schezuan oyster sauce . crepes . grilled tortillas .
smoked pork hock . caramelized boar belly . molasses BBQ sauce . g’mas coleslaw . fried chicken aioli . dill pickles . smoked cheddar mac and cheese . house made cheddar jalapeno biscuits
Strawberry Shortcake white chocolate glaze . dark chocolate drizzle . short cake crisps . and Dark Chocolate Fudge chocolate chunks . red chocolate glaze . and a duo of chocolate covered strawberries