Malpeque (East Coast) served with house hot sauce, raspberry mignonette, lemon and fresh horseradish
Malpeque (East Coast) served with house hot sauce, raspberry mignonette, lemon and fresh horseradish
with melted queso fresco, chorizo, pico de gallo with blue corn tortilla chips (can be made vegetarian)
on taro root chips with mustard emulsion, soy glaze and lime aioli
stuffed with chorizo and habanero with dead guy sauce
with parmesan and chive sour cream
with gochugang and black miso paste
with sweet onion, cheese curds and crispy prosciutto
with honey, hoisin bourbon sauce
with a soy BBQ sauce, peanuts, and chilis
with tortilla, bibb lettuce, apple kimchi and wasabi aioli
with red pepper reduction, goat cheese and chipotle
drizzled with Guelph honey
with bacon, lettuce and chive lemon mayo
with orange segments, caper popcorn, manchego
with raspberry walnuts, blue cheese and arugula with a caramel lemon vinaigrette
with mushrooms, sunchokes and confit cherry tomatoes
with citrus aioli, pomemegrante, pine nuts and crispy chives
with melted queso freshco, chorizo, pico de gallo with blue corn tortilla chips (can be made vegetarian)
on taro root chips with mustard emulsion, soy glaze and lime aioli
stuffed with chorizo and habanero with dead guy sauce
with gochugang and black miso paste
with thai curry sauce, crab, boar bacon and grilled bread
with caper popcorn, jalapeno, yolk, red wine salt and potato chips
with sweet onion, cheese curds and crispy prosciutto
with honey, hoisin bourbon sauce
with a soy BBQ sauce, peanuts, and chilis
with tortilla, bibb lettuce, apple kimchi and wasabi aioli
with red pepper reduction, goat cheese and chipotle
drizzled with Guelph honey
with bacon, lettuce and chive lemon mayo
with macerated blackberries and tarragon
with cocoa braise, cauliflower puree and beef jus
with buttermilk fried chicken, candied bacon and spicy maple hot sauce
with orange segments, caper popcorn, manchego
with raspberry walnuts, blue cheese and arugula with a caramel lemon vinaigrette
with mushrooms, sunchokes and confit cherry tomatoes
with citrus aioli, pomemegrante, pine nuts and crispy chives
with lemon labneh, frisee and apples
with stringed vegetables, coconut, thai raita and mango zhoug
with blueberry jam
with salted caramel
with assorted fruit, marshmallows and cake for dipping