Lunch Features Today! 

Soup: Spicy roasted red pepper with garlic and parmesan 

Grilled Cheese: Smoked cheddar, brie, bbq pulled pork, sauteed onions and arugula

 Fish: Seared scallops on a bed of greens with blueberries, orange segments and pine nuts with a mixed berry vinaigrette

Posted over 2 years ago

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