To Share
griddled house made flatbread to be enjoyed with one of the following dips (choose 1)
with brandy caramelized onions, gruyere cheese, brie, rosemary marrow beef drippings, roasted garlic
or
with burnt thyme and fried basil chipsCaramelized honey with lavender, pear and ginger chutney and preserved lemon ricotta
choose one per table
red, green and fried kale, shaved peppercorn egg, grated asiago cheese, chicharron croutons, pancetta round, buttermilk roasted garlic caesar dressing
or
spiraled heirloom carrots, watermelon radish. and parsnips, pomegranate seeds, bread & butter pickle tzatziki, cumin and chili candied shaved almonds, curried hickory sticks, tamarind chutney vinaigrette
choose one, each person gets their own
fried queso crusted beef striploin, creamy oaxaca mashed potatoes, aleppo hollandaise, roasted poblano/king crab and fried brussel sprout medley
or
sunchoke, yukka and yukon potato hash, black garlic compound butter preserved lemon tartar sauce, shaved snap pea, pea tender and tarragon yogurt coleslaw
or
parsnip & potato gratin with foie gras cream/smoked gorgonzola/house made duck sausage served with grilled & smoked little gem wedge, poached apricots and a brandy and fennel reduction
or
with maple whipped goat cheese, toasted salted cashews, passion fruit gastrique, amaranth micro green salad vegetarian, easily made vegan
with caramel, port and star anise poached plums
To share
house made to be enjoyed with one of the following dips (choose 1)
Melted dark chocolate and crispy crunch bar with toasted marshmallow
or
Orange zest and Mexican cinnamon crema catalane, dulce de leche, churro “panko” crust”