Reserve Now!
519 954 6100 ext. 0
www.giltrestaurant.ca
giltrestaurant@gmail.com
plus applicable tax and gratuity
$75.00/pp
New Years Eve 2017 Menu
To Share and Start
ASIAGO, SUN DRIED TOMATO AND CARAMELIZED ONION COPPANATA
with goat cheese, roasted garlic and rosemary focaccia, pretzel croutons
Soup (each guest selects one)
Vanilla and Brandy Lobster Bisque
with a charred cherry tomato, tarragon and lobster ragout
Smoked B.C Wild Mushroom and Coconut Soup
with burnt thyme and fried basil chips
Salad (family style, select as a table)
Caesar Salad
with romaine, parmesan, double smoked bacon, pine nuts, parmesan kale chips and roasted garlic dressing
Crispy Brussel Sprout Salad
with fennel, sea asparagus, manchego, crispy shallots, quince vinaigrette
Entree (each guest selects one)
Crab Cake Crusted Beef Striploin
10oz grilled beef striploin topped with a saffron and roasted jalapeño crab cake with creamy brie mashed potatoes, roasted peppercorn green beans and a house made bernaise
Crispy Confit Duck Leg
with star anise and foie gras whipped sweet potatoes, salty fried crispy brussel sprouts and topped with a herbed juniper berry jus
Beet and Citrus Cured Halibut
beet cured halibut with manchego and toasted almond risotto, brown butter marinated bok choy, passionfruit and seabuckthorne glaze with Hawaiian rock salt beet chips
Dukkah Roasted Plantain Gnocchi
house made, toasted hazelnuts, curried roasted tomato and goat cheese sauce, micro salad
Dessert (family style, select as a table)
"Gilt"tionnaire Bar
salted dark chocolate fudge, dulce de leche, brown butter short bread, chocolate and caramel sauce
Lemon Meringue Bar
lemon curd, toasted marshmallow meringue, smoked pecan "shortbread" and segmented fruit salsa
