Guests are invited to visit the grazing table for appetizers and snacks throughout the evening.
Gilts Brussel Sprout Caesar w/ caper popcorn, manchego, orange segments, and roasted garlic and gorgonzola creamy caesar dressing
Cauliflower Cous Cous Salad w/ shaved almonds, rehydrated golden raisins, pickled celery & saffron lemon vinaigrette
French Onion Dip w/ caramelized onions, roasted garlic & provolone w/ roasted garlic croutons for dipping
Four Cheese and Chorizo Fundito w/ mozzarella, goat cheese, cheddar and smoked cheddar with ground chorizo
Artisan Cheese (Four Types, Chefs Choice)
Proscuitto
Spicy Genoa Salami
Bison Summer Sausage
Accompaniments: fig jam, hot dijon mustard, grainy dijon, Guelph honey, pretzel sticks, artisan crackers, and sour dough bread
Fresh Andouille Sausage on sour dough
Foie Gras Mousse on brioche w/ passion fruit jelly
Shrimp Cocktail, roasted garlic and dill poached, house prepared cocktail sauce
East Coast Oysters w/ hot sauce, vodka, horseradish, lemon and champagne mignonette
Crab Claws w/ cajun chive aioli
after visiting the grazing table for appetizers, tables will be served the following family style dinner *please note, we can accommodate allergies or dietary restrictions. Please let us know at the time of booking,
Rock Salt and Pepper Grilled Beef Tenderloin with piquillo butter
Piri Piri Butterflied Whole Roasted Chicken with turmeric and mint cream
Eggplant and Avocado Queso Stack with tomato relish
Lobster, Brie and Saffron Mac N Cheese w dill panko
Bacon Fat Confit Baby Potatoes w red wine salt
Heirloom Carrots, green top w umami chili butter
STRAWBERRY SHORT CAKE CUPCAKES w/ angel food cake, champagne strawberries, and cardamon Chantilly cream
Please note we are closed December 24/25/26 and January 1.