Served on Saturday May 11th and Sunday May 12th
This menu is served family style, each table will receive everything on the menu.
caramel ribbons . sweet sour cream glaze . shaved walnut pralines
pimento and creole cream cheese spread . roasted red pepper and black garlic "jam"
bao bun . togerashi e gg frittata . 5 year aged cheddar . double smoked bacon . kewpie iceberg coleslaw . marinated sliced tomatoes
bbq and herbed seasoned potatoes . caramelized confit pearl onions . . ancho roasted corn . melted raclette
pomegranate loose leaf tea and lime marinated flank steak . grilled pineapple salsa verde . saffron hollandaise
banana bread . salted dulce pudding . graham wafer whipped cream . fresh bananas .
house made milk chocolate chip cookies . cookies and cream ice cream filling
oreo cookies . chocolate chip cookie dough ice cream filling
children’s menu will be available *please let us know how many children are in your party upon booking.